Raymond Blanc Chocolate Delice

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1. Making chocolate is child's play, yet all the top chefs buy it in... Maybe I'm not a top chef, lol.
2. Comment et avec quels ingrédients avez-vous préparé la crème d'accompagnement au café ? Je comprends café, gélatine et sucre, mais cela me semble bizarre qu'en fouettant ces 3 ingrédients on obtienne une crème aussi onctueuse. La réponse en français svp. Merci :-)
3. i love this dude his face shining and changes when he start to talk about chokolade.Thats passion fo'real !
4. Does anyone know the song at the end?
5. prefer to make this with the macaron base. 
6. icing sugar was over kill.
   it would look better without it and taste batter too.
7. This looks bloody fantastic!
8. Raymond is a master! I need to make this dish!
9. don't know what to say, it looks just stunning and absolutely delicious
10. The caramelized hazelnut garnish was awesome!
11. Looks delicious.
12. I highly doubt you can teach or correct this guy in any way.
13. I hate to sound like a WTF. But i had to point out how the Base is uneven and the chocolate was dry. Raymond must see exactly how hard his dishes are to create . this one dish. I know you need alot of muscle for this dish
14. Raymond Blanc is definitly my favorite along with Michel le Roux. Amazing chefs.
15. Hate how every video on youtube has a few dislikes. Hoped Raymonds charm would break the trend.
16. wow, i'm sooo lucky to find the greatest chef Raymond Blanc video here... 
17. WOW
18. that i can make and enjoy 
19. Take a shot of jameson every time he says "tres bien."
20. amazing art