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Hello everyone, Today I'm going to show you how to make the créole Mont-Blanc cake. It's a traditional sponge cake from French West Indies (Guadeloupe, Martinique...) puffed with coconut cream. I've put my vegan touch here: the pastry cream is made with rice cream so no need to have all this butter, milk and flour. Very light and flavour rich. Like and share with your friends ! ♥☼♥Follow me on Blogger♥☼♥: http://kawaiivegs.blogspot.com/ ♥☼♥Follow me on Instagram♥☼♥ : http://instagram.com/bisousnours97150/ ---------------------------------------------------------- Music by Takagi Masaktasu オヨステ・アイナ