How to make Japanese-style Mont Blanc Cake (モンブラン ケーキ) - Chestnut Cream Cake
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My brother's favourite kind of cake is chestnut cream cake (from Chinese bakeries). Here, I've adapted it with a Japanese style sponge cake that's light and fluffy. These Mont Blanc cakes have a rich nutty cream balanced by the airy cake. Enjoy!
Comments
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Where did you get fresh chestnuts?
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Hey everyone,
This is my first video using a different program so I'm just learning. I am open to feedback! Let me know if you prefer voice or text instructions...and anything else I can improve on. Thanks! :)
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