How to Make a Butter Sauce - Beurre Blanc - French Butter Sauce Recipe
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Learn how to make a Beurre Blanc - French Butter Sauce Recipe! Visit http://foodwishes.blogspot.com/2016/04/beurre-blanc-this-french-butter-sauce.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Butter Sauce Recipe!
Comments
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Food Wishes
"Beurre" does not rhyme with "burr," what you get when you walk through a thistle patch -
What kind of cream do you use?
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Good lord, I could only watch by muting his voice.
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Chef John's sass in the comments is almost as fun as his puns in the videos... =D
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Oh wow! That is luxury!!!!
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Can i skip white wine?? Im muslim i dont drink
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Hi chef. I put the cream in and it curdled immediately. What did I do wrong ? So sad.
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It felt like I'm watching Family Guy
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The sauce alone is simple but not if you want to cook the fish and the asparagus and want everything to be ready at the same time..
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your cooking humor is superb, thank you for sharing
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your voice is annoying !!!!!
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Is heavy cream optional ? what's the different between using salted and unsalted butter ? feeling curious 0.0
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I have doubts on that method. Feels more natural to add the cream after the rest of the gastride has been reduced.
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a student brought my attention to this video as I've been telling people to reduce to about 90%, then add some liquid back cook-off rawness and allow flavors to combine. Thoughts?
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I just looove this guy's sense of humor and he always makes things so simple, I'm glad hubby introduced his Chanel to me... Keep it up 👏🏾💯👍🏾
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What's wrong with this narrator's diction? He has a strange intonation.
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Bravo! Great recipe! Gonna make this as The sauce to top my crab legs.
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FOR relgious purposes is there anything that can be substituted for the wine? the vinegar is ok though.
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DAT SEA BASS DOE
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that is such a cool plate.
5m 38sLenght